Would you eat fugu, the dish made from the poisonous pufferfish?

by Gayle Beveridge (follow)

Food (698)      Cooking (175)      Safety (52)     

Fugu is the Japanese dish made from the pufferfish and served as sahimi. So poisonous is the pufferfish that in Japan and several other countries the preparation of fugu is controlled by law. Only the most experienced chefs can be trusted to skillfully remove the toxic parts of the fish, which if consumed can be lethal.

Would you be game to eat fugu? Under what circumstances?

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