I had a steak that was given to me as part of a birthday present at the end of June this year, and I ate it at the beginning of July (it was in croyovac) -sorry spelling - so that was about 5 weeks ago -though can't rememb er but seem to think I had meat when I went out one night many weeks ago.
I usually have red meat about once every 6 weeks or so.
some meats smell but I love the smell of steak cooking on the bbq - makes me want to go back to eating meat! and I have felt like meatballs for months! and no, i am not pregnant, just have cravings...well perhaps I AM pregnant - LOL whoo hooooo
I made a lamb casserole about a week ago. We have red meat once a week, usually on a Sunday for dinner. My daughter comes home early ona Sunday just for the yummy meat !!!. It's not always a casserole can be anything
I had the most scrumptious Rare Roast Beef roll the day before yesterday.Fresh bread rolls always are a treat and they make any filling taste even yummier than it usually would! Added to the beef was home made Mango Chutney, so I felt extremely spoilt! I don't eat red meat very often, so when I do, it must be very good quality and quite lean.
It was a hamburger, home cooked and tasty. I usually cook some type of casserole in the slow cooker at least once a week and am starting to cook more to freeze for one of my daughters and grandchildren as they are time poor. We do have roasts on the weekends but they prefer the full chicken roasts with plenty of veggies.
on Monday last week a thick piece of scotch fillet and it was just beautiful. With vegetables on the side and hot English mustard. Just beautiful.
How often red meat - at least twice each week. Very fond of a roast (bolar blade) but would love to roast large piece of scotch. You cannot beat the flavour.