Do you make pizzas at home?
If so, what do you like putting on the fresh delicacy?
Do you go all out and make a generous offering - similar to the supreme? Or is a simple margarita pizza more your style?
Being diagnosed Coeliac almost 2 years ago, home made pizza was the only option for me up until I recently discovered Pizza Capers do a gluten free which is actually edible and safe from cross contamination. Before being gluten free we still used to make home made pizzas every now and then (on much nicer bases than I have had to endure lately) even though we bought Domino's quite a bit.
Pizza is still my holy grail. It was one of my absolute favourite things before Coeliac. I haven't had a home made GF pizza I really like yet.
I have never made pizza at home. There are some things that we reserve for "outdoor" eating. But I've had home-made pizza and it is always more delicious than store bought. Having said that, we have found a store close to where we live that makes pizzas as close to home-made, and we almost always order from that store now.