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What type of bread do you buy or make the most?

by Finy (follow)
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Do you tend to stick to the same type of bread, or do you vary what you buy or make?

#Different bread
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Top Answers
I buy, when I DO buy, often a light rye bread. I often, rather lately, have been making my own and this time I made a wholemeal instead of the usual rye.
I buy a pack of Laucke which is enough for four loaves, however I will go back to the rye next time as it was much nicer.
I occasionally buy one at Coles that has olives in it, and in my own I put all sorts of things including walnuts, seeds etc etc.
by Finy
Nice photo of some breads, Finy.
by Miro
I usually buy 5 grains, soy and linseed or pumpkin seed bread. It greatly depends in what I feel like on the day, so no I don't always get the same type of bread.
Just very very very soft little bread rolls or a good brand of Wholemeal that is also very soft.
We don't eat much bread, and have cut down a LOT! :)
We mostly have wholemeal bread rolls and some type of sweet bread .
I am just a plain white kinda girl. We have a bread maker which I love. I do enjoy Rye but am allergic to it :(
I buy wholemeal bread
by AJ
I buy whole wheat bread. I also enjoy dark rye bread.
I enjoy any bread with grains in and also like Sourdough bread now and then. When I am able to get it, I really love Light Rye with Carroway seeds through it! We had this as a treat every Saturday when I was growing up! Dad would get it from the Bakery very, very early in the morning when it was still warm from the oven!! Of course the best way to enjoy this is with lashings of butter and some home made jam!
I eat very little bread and it is always wholemeal with grains, low GI. When we eat out it is white bread if available as that is my favorite bread.
I eat wholemeal but when making my own it can be wholemeal or crusty white for a change. I do like the grain type breads but they stick in my teeth so I gave up eating them long ago.
I love crusty tasty bread with sesame seeds, and as simple as it sounds, it's difficult to find a place that bakes beautiful tasty bread, especially in my area, of the bakeries that we have I haven't found one that can acheive this, I don't bother with woolies or coles, their bread is tasteless, and it's so damn frustrating, even to find a good sour dough!
I buy whatever takes my fancy . . . like a nice multigrain or something with sesame seeds on it. If I am making my own it is usually a Laucke crusty white. I am now going to try their rye - thank you Finy :-)
by Rice
I love bread, when we buy it we usually buy plain white sliced bread but nothing compares to home made.
If we're making sandwiches I'll use store bought fluffy white bread but if we're having bread with soup or a roast dinner I'll make it myself.
I love how accomplished you feel when you make the perfect loaf.
Aldi's Light Rye. Our eldest daughter also buys Light Rye also, while the other daughter & her partner will buy anything!
by Miro
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