FAT. Cream, butter, pork crackling, battered fish, and the crispy little tails of lamb loin chops with a tiny sprinkle of salt.
Oh Fran! Am very similar to your tastes!
Re: Lamb. I love getting Long Bone French Lamb Cutlets, un trimmed.
I egg, then crumb them, shallow fry. Just L O V E chomping on the crispy meat along the bone! Reminds me of the old-fashioned typewriters' with Arm to return to next line!
Dark Chocolate! of ANY description!
Licorice coated in Dark Chocolate.
Ginger, ditto!
Bring it on, by the kilo!
Hi Donjo, Are DARK Kit-Kat's still being made & sold, somewhere? After being so CRAZY about dark chocolate, I think I'd now rather say...TIRAMISU now, as being my major weakness!
Yes, miro, it is! Woolies stock it usually, but it 'comes & goes', with the manufacturer releasing it on an irregular basis, unfortunately! Cheers!
Yes, excectly like Donjo!! You took the words i was going to write, right out of my month!!
Only DARK chocolate anything!!! YUM!!!
Why don’t those chocolate fountains ever use: DARK chocolate???
'Cos it's too expensive!
I would love to be able to buy DARK 'Peppermint Crisp'!
And what happened to DARK 'Kit Kat'? No longer on Woolies' shelves! Has it stopped being made? Must phone & ask!
Cheers!