What is your favourite Sunday roast?

Lamb roast with garlic inside and mint jelly.

by Sarah Bell

I'll be over next Sunday!!! sounds just wonderful :)

Cooked with fresh rosemary over the top of the roast, Sarah?

I love roast birds. Chicken, duck, pheasant. I must have Yorkshire puddings filled with gravy with any roast though I love them.

by Rich Nicolls

A roast chicken with traditional spices and marinade with naan bread and mint and coriander chutneys.

by Happy Mom

Being a vegetarian I LOVE, LOVE, LOVE a big plate of roast veges smothered in gravy. My husband is a traditional lamb roast kind of guy, and given that I don't eat meat our dogs are very happy to partake in the left overs.

by Shelley Murphy

Lamb roast with sweet potato and plenty of gravy. Mmmm...

by Vee

Lamb, every time!

by Sandy Ludinski

I don't eat meat so no longer have a roast!

Even when I did eat meat I did not cook a roast on a Sunday as I tended not to cook a proper meal on a Sunday when I had young children.

We just ate left overs or a simple meal.

by Finy

Lamb and five different veggies

by gbrow

Lamb and five different veggies

by gbrow

Marinated Roast Leg o' Lamb, with roast spuds, punky & carrots, with lashings of pan-drippings' made Gravy.

Also love Roast Chook, with same above Veggies, & Gravy! Yummy!

IMO, a Roast of any description is the easiest meal to prepare. Just throw all ingredients' in the pan, place in oven & that's it! Enjoy!

by donjo

Yep, me too. Also love roast pork and crackling but can just eat the crackling and forget the meat.

Oh! fran, you ARE funny! I was ROFL!
I'll see you, & raise you one.........I don't eat Fruit Mince Pies. I just buy a bottle of Fruit Mince Mixture, & eat that, when I need a 'fix' of spicy fruit! Lol!

Leg lamb , many years ago also roast beef sadly to say the butchers do not use the correct cut beef anymore so the modern day version is is not worth buying.

by flaga

Oh! flaga....I've never had problems getting a good piece of roasting beef, be it fillet, blade, or topside, from my Butcher. I enjoy tremendously a medium/rare piece of Rib Fillet, cooked low & slow in conv. oven, with all the trimmings! Makes great Sanger filling next day!
Maybe you need to change Butcher's! Cheers!

I meant a rolled roast beef do not see it nowadays the one which they placed wooden sticks through and tied with string.

Oh! flaga, we can still get that cut of meat at any Butcher here!
Personally, I've never liked them as more fat/gristle/tendons etc than proper meat, so that's why I stay with cuts mentioned above! Chees!

thats right you can still buy them from the butcher although now the butchers do not make the roast up with the correct cut of beef and yes they are not worth eating , by using the cheaper cut of beef it brings down the price.

sunday roast that used to happen when I was a young child . nowadays we have a roast whenever we feel like it any day of the week. roast leg of lamb is the winner

by flaga

Roast chicken with at least 5 vegetable including potato, pumpkin and sweet potatoes and pan made gravy is one of my favourite meals. Although a roast is easyq to prepare the cleanup is big. We don't have Sunday roast as such, more like any day roast.
I love bubble and squeek the following day for breakfast or dinner.

by annfi

We haven't had a roast dinner for years & years, but I do love roast chicken or a slice or 2 of roast pork with gravy & plenty of crackling.

by Miro