What is your favourite pavlova topping?

I like all pavlova toppings however I do not like all pavlovas!
I make one myself and it is not as sweet as some you buy. Particularly I do not put sugar in the cream, and I like having fruit on it which is slight tart mixed with a few sweet ones e.g. strawberries, perhaps blueberries and passionfruit pulp which although sweet, has a tart taste as well.

I also quite like kiwi fruit in small pieces mixed with the sweeter fruits.

These are the main ones I use though I sometimes add some slices of banana to give a different texture.

My pavlovas never seem to last long so the banana does not have a chance to go brown!

by Finy

I like blueberries, raspberries and strawberries on top of my pavlovas. Sometimes I put kiwi fruit on top as well. I like most fruits on my pavlovas so am not fussed. I like to make my own pavlovas , but it all depends on how much time I have. Sometimes the store bought ones are more convenient, especially if you are having large numbers of people over, which I do at this time of year.

by Lluxi

I don't care!

Just give me the PAVLOVA!

by jonaja

You are corially invited to attend Afternoon Tea here on 1/1/17 for pavlova

..If only I could
thank you Finy, maybe one day! : )

EXACTLY as pictured!
Yummy!

by donjo

Seeing and hearing about this makes me want to try it. Hopefully one day I will.

by dwatk

Fruit. Any kind. All kinds. I agree with Finy that a lot of pavs are just way too sweet and I don't sugar the cream either. I have never liked chocolate on a pav for some reason.

by Rice

Oh yum! yum! I will definitely try pavlova.
Thank-you for getting back to me.

I have never had Pavlova. Hoping to try it one day.

by janet

Prepare to be addicted . .

passionfruit, strawbs and banana

by lruth

I hope all of you who enjoy pavlova will have an extra piecs e for me,as I am allergic to eggs!!! Yes I know!!! a real TRAGEDY where these fabulous desserts are concerned,but such is life!!
I can at least enjoy all my summer fruits here on a major basis,and finally after the drought we have endured, a few wonderful Lychees have come through to the Fruit barn from where I like to get my fresh fruit and vegies!!! They are ,as expected ,more expensive than last year's crop,but oh !! how delightful and urrerly delicious the ones I bought on Saturday were!! At $14 kg,they are still much cheaper than the supermarket where I saw them for $20 to 26 kg on the same day!! And of course the white nectarines are always a fabulous addition to my summer selection,as well as huge panama passionfruits from my vine!. I shall simply pretend that they are chopped up and sitting upon a huge crunchy home-mande Pavlova smothered in cream!! I cannot have the cream either due to a problem with dairy foods in such quantity!!

by Jules

Blueberries, strawberries and raspberries

by AJ

Whatever fruits are fresh and in season. I favour strawberries mango and kiwi fruit. Sometimes with mixed berries if they are available. And of course lashings of whipped cream 😍

by redph

I've never eaten a pavlova before, so I don't know what toppings to consider. Looks good in the picture though!

by DamienR

Berries and kiwifruit . . . . that's a great beginning :-))

Then You Have NEVER LIVED!! LOL it is divine :)

Love passionfruit, no sugar in cream. Worst pac I ever had to eat was topped with peppermint crisp crumbled all over the cream, it was very sweet and…………quite revolting.

by fran.

Fattening cream with salted caramel?! OR thick cream with mixed berries. there's actually people out there who've never tasted Pavlova. I can't believe it. We have pavlova cake shops in NSW. I've only walked past the shops, never been inside 1, but supermarkets sell the pavlova bases, & you just add your own toppings!

by Miro