What is the best cheese for nibbles?

Brie seems to be the most popular with guests so I make sure I always have some on hand.

by Clare Deville

A great Western Australian variety which I discovered when I moved over here 20 years ago is the Margaret River Cheese Company's baked ricotta. I haven't bought it for a while, however, and just noticed on the company's website that due to a fire in their factory late last year, they're unable to produce it at the moment. Hopefully this is temporary, though, as it's really yummy...great as part of a larger cheese platter or even just to munch on, alone.

by Carolyn Hopping

For dipping bread sticks, then cream cheese is the best. But if you are having crackers, then I like brie, which you can spread. I also like to use cheddar in thin slices. I do not think crumbly cheese work so well for nibbles.

by Bryony Harrison

I tend to go with Brie too , and then something stronger (washed rinds are often stinky but not as daunting as a blue)

by Lydia C. Lee

I can never go by a good brie! So, so nice.

by Charlotte Jain

Brie is lovely, but not to everyone's taste. I like mature Cheddar, with a lovely chutney or onion jam. Stilton is also nice, but again not everyone will enjoy such a blue cheese.

by Lindsay Law

I'd go for a Brie. A soft cheese definitely.

by Justine Crowley

Brie or camembert.

by Gia