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What are your favourite roast vegetables?

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Food (698)      Roast vegetables (1)      Favourite roast (1)     

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What are your favourite roast vegetables, and which ones do you make every time you roast them?

#Roast vegetables
#Favourite roast
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Top Answers
Mine are probably potatoes.
I love them when they are crispy and brown on the outside, and mushy on the inside.

They are probably the only ones that I make each time I make roast vegetables as other times I vary them.
by Finy
When we have a roast, I always do potatoes, onions, pumpkin, and then we have beans, peas, carrots or sometimes brocolli or cauliflower with cheese sauce. I like them all, but I can't go past roast spuds, peas and carrots.
Roast peas? I have never heard of this. Do they fall apart?
by Vee
by Lluxi
Potato, sweet potato, and chili. Yum.
by Vee
My favorite one would be roasted potato ! But I also love pumpkin, broccoli and brussel sprouts.
by BK
Roast Potatoes
and yes Yorkshire Pudding ! if possible.

Oh don't forget the gravy please.

yorkshire pud??
by Finy
yes that's what is in my pic and yours!!! Google it :)
by jonaja
I know it's not a veg! lol...lol...lol...lol...but we look at it like one :)
by jonaja
Sweet potatoes and although it is technically a fruit, butternut squash.
Spuds, Carrots, & Pumpkin.

With lashings of Pan Gravy!

Potatoes and Pumpkin. Yummm.Sweet potato would be in third place.
Potatoes, carrots, parsnips and onions baked with just a little olive oil rubbed over them.
Definitely Roast potatoes,and Pumpkin!! I could fill up on these and not bother with meat a lot of the time!!!! And now,though it is only a bit after breakfast time,I am very tempted to go and cook a batch....Hmmmmm! For lunch maybe?!!!!
THAT, I couldnt be bothered doing for lunch! I have trouble getting mine to brown...
by Finy
My dad always did the roast potatoes in the good heavy stainless steel electric frypan( I have the same sort,NOT non-stick!!!),with schmaltz and salt and pepper!!! Oh!! To die for,and takes no more than an hour from woe to go!!! Only one turning at half time and no work at all!!!
by Jules
Potato. Then pumpkin. Then carrot. Then sweet potato. I usually make enough for 100 people (or not) and use as many veges as I can and eat them over the next few meals. Yum.
by Rice
me too Rice -also like them cold!
by Finy
I love them just about ANY way,whether hot or cold!!! And I love to sprinkle with my home made mint sauce!!!
by Jules
Sounds like the three of us and a bottle of mint sauce would be in heaven . . .!!
by Rice
Roast potato's and roasted sweet potato, they are delicious when roasted with a joint of beef, especially when they take on a beautiful colour.
My favourite is pumpkin. I also love roast potatoes and carrots. Roast onion is nice too. My mouth is watering!
pumpkin, fennel nhad both tonight
I love all roast vegetables but the nicest would be pumpkin. The most beautiful pumpkin I had was when I went to Queensland. It was full of flavor. Food in adelaide can be tasteless sometimes unless you use a lot of spices.
Roasted yams and sweet potatoes. Yummmm!!
I love root veggies roasted. They have a lovely earthy taste and a great accompaniment to meat.

Potatoes, pumpkin, potatoes & potatoes. Also like parsnip, sweet potato, beans, turnip and carrots. And did I mention potatoes...? :)
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