With the festive season here, many of us rush to fish mongers and supermarkets to buy prawns. Prawns are delicious when cooked and served with a dipping sauce, baked, on the BBQ or in your favourite stir fried and marinara dishes. With so many ways to eat these delicious treats, how do you like to eat them?
I like to eat the fresh orange prawns quickly after purchase so they don't go off or to waste in the fridge.
If I am cooking them I like to put about 3 onto a skewer, coat in a mixture of fresh parsley, garlic, lemon and lime juice and pop them onto a grill or bbq. I like to serve with an extra garlicky aoli sauce. An alternative is by using coriander and sweet chilli sauce instead.