How do you like to eat your prawns?

Since the radiation in Japan...we have stopped eating any fish of any kind, and now it is a problem that can not be fixed any time soon...we are pretty upset.

by jonaja

Sauteed prawns served on the side with baked/marinated salmon! Yum :)

by Xarah

I like to peel them, cut them in half, then I add fresh garlic and a little mayonnaise and serve that on a bed of lettuce.

by Ivana Katz

I like them fresh as per the picture, and peel them. I either eat them as they are, or put on some special sauces.

In September (this year still) I went to a seafood cooking class, and learnt how to make some beautiful sauce to go with your prawns:

http://www.weekendnotes.com/bbq-seafood-cooking-class-sydney-cooking-school/

by Justine Crowley

I like to eat the fresh orange prawns quickly after purchase so they don't go off or to waste in the fridge.

If I am cooking them I like to put about 3 onto a skewer, coat in a mixture of fresh parsley, garlic, lemon and lime juice and pop them onto a grill or bbq. I like to serve with an extra garlicky aoli sauce. An alternative is by using coriander and sweet chilli sauce instead.

by Amelia

I loved stemmed prawns with no sauces.

by chipp

Prawns seasoned with spices, coated in semolina and fried. Its super yummy!

by Smita

Prawn curry made with coconut milk :-)

by Sharm Jay

Cooked, served cold with a white dipping sauce.

by Sarah Bell

Cold, but always use my thumbnail to remove the gritty vein before serving.

by grann

I get cold, orange prawns, devein, shell, slice in half and drizzle with lemon and extra virgin olive oil.

by jojom

I have a great recipe for Salt & Pepper Prawns that is scrumptious, even if I do say so myself. :-) You can find it on my website: http://www.mbcfoods.com.au/salt-pepper-prawns/

by mbcfo

Prawn, Cheese & Cucumber on original Ryvita.

Curried Prawns & Rice.

Original Prawn Cocktail.

All delicious, IMO!

by donjo

Oh! Fresh Prawns on freshly baked white bread, buttered, with P&S, & maybe a small drizzle of Balsalmic Vinegar.
With a hot 'cuppa', goes down a treat!

by donjo

I like prawns any way as long as they are not overcooked and chewy

by Finy