I try to have as typical an 'Aussie' day as I can!
Seafood Brekky with champers & very cold OJ.
For lunch, Ham Salad, or as sambo's, with a hot cuppa!
For Dinner, Lamb, usually Roast with the usual veggies, lashings of Gravy & a really good drop of an Aussie Red.
And, of course, Dessert is a freshly made Pav!
I really enjoy Australia Day, as it makes me just SO THANKFUL to be born in such a beautiful, fabulous country!