We had duck quite a bit when I was growing up,but I have not had much else.
I would happily try lean roo meat as it does look very healthy when I see it at my butcher's. As for rabbit,it is a huge psychological no!! Ridiculous really,but there we have it!!
Yes, I've eaten lots of game. I grew up in the English countryside and there was lots around and butchers who specialised in hanging game until it was very tender and delicious. In our family, we refer to it as "roadkill" as most game meat can be found on the roadside after being hit by a car....
We've had duck and kangaroo. I add kangaroo mince to all of my mince recipes (but not more than 25% of the total meat or hubby objects) like spaghetti Bolognese, meatloaf, rissoles, etc. A chef friend once told me that the darker the red meat was: the more iron content, nutritionally speaking. As a kid, My siblings and I were practically brought up on rabbit, but I only remember it tasting like chicken - unless Mum disguised it that way.