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Have you ever made or eaten fish soup or chowder?

by Finy (follow)
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Have you ever made or eaten fish soup or seafood chowder?

#Fish soup
#Seafood chowder
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Top Answers
I have made it once only and it did not turn out very nice.
Some of the chowders look very nice - you have to use heads and tails to make the soup "rich" and nourishing, and it is something I have eaten once only in America where it was very yummy.
by Finy
I have had fish soup but its been a while now.
I have made laksa which has fish in it. I have had lobster chowder a few times which was absolutely divine, but I haven't tried to make it myself.
No. In fact, chowder is probably one of the very worst things I could imagine eating. Not. A. Fish. Lover.
by Rice
oh dear, what are you gonna eat when we go to seafood restaurant? you will just have to have dessert only - LOL
by Finy
I've made a chinese style fish soup before! You need to panfry the fish first, before boiling/simmering it the broth, then the soup becomes milky/cloudy!

I haven't made seafood chowder, but have had this many times in restaurants! It's so delicious! I love my seafood!
I have never made it, but have had a lot each time I went to the States.
They love the stuff! sadly they use way toooo much salt.

I did have once some where in a restaurant in the city long time ago (now that restaurant not there any more) was very nice. And another one when I was on a business trip to America Minnesota that was better than the one I had in Sydney.
I have made and eaten clam chowder.
When I was growing up there was a fabulous restaurant which made the most incredible Lobster Bisque in all the world!!! Oh! It was glorious!!! We would have it every time we went there. My mother actually made it several times and it always turned out utterly delicious!
I have never tried to make it myself.
I adore seafood chowder. Often my first pick at a seafood restaurant.
I really must try and make one... bring on winter.
I have eaten it but I have never made it. I really like it
by AJ
Yes, love it! Will eat it whenever it's on the Menu!

Best I've ever had was in Oregon......Clam Chowder!
No, I've never had it, but it looks delicious!
by Miro
No, I've never made or had fish soup or a chowder, I'm not keen on soups with a fishy taste.
My mother used to make fish soup from large, VERY large schnapper head. Cook in water to cover for 20 minutes (no more). Strain, add a little rice, an onion, black pepper. Return to simmer and cook further few minutes til rice softens. Remove beautiful white meat from "cheeks" of snapper and put into soup. Remove the onion and discard. Serve. No fat, good for you. If you love seafood, you will love this.
The only other seafood soup I have had was Laksa, and I loved it.
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