No, thank goodness! Sounds terrible!
But I've caught Fresh Water Catfish out of a beautiful creek, on a property, 'up scrub'!
They make good eating.
Preferred putting sliced Lemon & Oranges, or, Sliced Tomato, Onion & White Wine in them, wrap in buttered foil, place in pre-prepared Fire sand-pit & cook.
Skin MUST be peeled off, as CANNOT be eaten!
They have thick white meat, & you just have to add a little sprinkle of salt, to take away the 'muddy' taste!