Fish and Chips or Pizza, what's your fancy?

Every time!
With half the cheese, is a lot more healthy, for me :) winning.

by jonaja

I'm a fish and chips person although I also like pizza.

I remember when we were kids in a country town, and Mum used to buy us chips in newspaper. We would sit on a bench in the town hall gardens, tear a hole in the top of the paper and eat our chips one at a time.

It was a delicacy. I remember it with fondness and attribute my love of fish and chips to it.

by Gayle Beveridge

Fish and chips, plus pizza cant decide as I cook my own

by gbrow

Definitely pizza (*mouth watering*).

by Vee

I like both however I no longer buy pizza as it is so fattening.

I make my own pizzas and they are also very good, perhaps not quite as tasty as shop bought ones as I do not add salt, however far healthier. That way I can also put on exactly what I want as a topping.

Fish and chips is another thing -although I read they are the most unhealthy food to eat from a shop, I do have these about once every 6 - 8 weeks -I LOVE fish and chips

Why is everything that tastes so good, so unhealthy??

by Finy

All of the above!

by Maria

Fish and Chips every time. Preferably by the seaside :)

by Aliso

fish and chips, although the chips one buys nowadays are not much good , better to cook them at home from scratch.

by flaga

Can I have one of each please. I can't choose between my two favourite treats.

by redph

These days, have my fish grilled, with ONE Potato Scallop. Only usually have chips on a cold, rainy day!

Enjoy a Pizza now & again, by eating first couple of slices entirely, then just the filling, which I love of ham, mushroom, & anchovy!

by donjo

Defiantly fish & chips as long as the fish is an Australian 1 & NOT Basa. Having said that, we only eat it once or twice a year. I also heard on the t.v this month, that those yummy fish & chips are the worst on the takeaway food. How sad is that?

by miro_

It would have to be fish and chips as long as the fish is either crumbed or grilled. I dont like heavily battered fish or scallops and agree that todays chips aren't nearly as good as they used to be.

by helga