I don't often cook red meat but like it cooked on the barbecue depending if it is a steak!
Assume the question should read STEAK and not meat!
It has a nicer taste to it when done on the barbecue, as do most things - I used to make bacon and eggs on the barbecue regularly when I first bought my small Webber, and the last time I used it was to make ribs which were delicious but slightly burnt which is supposedly bad for you! charred.....
basically I would prefer a steak done on the bbQ with that crispy outside and a red inside.
I really don't mind. Meat on the BBQ always tastes better IMHO. The meat always seems to be juicy and tender, and tastes so good. Sometimes we grill our meat, and sometimes we do it in the pan. I find that putting our steak on the grill is just like putting it on the BBQ, and it turns out very nice. All the fat drains away, but it is a lot to clean up afterwards. Still, I don't mind. Grilled mid loin chops are to die for. I don't have a lot of red meat either, but when I do, I really savour every mouthful.
At one point I had two Webbers but I must have lost custody of them. Anyway, I just bought a cheaper kettle barbecue a couple of weeks ago and have yet to assemble it. I do love the taste of steak, in particular, cooked on the barbie. Not being a big meat eater, I think barbecued meat tastes better all round for me. Hmmm better get set to and assemble that barbecue . . . .