I buy red salmon more often than I buy white fish as I buy online and can trust them to give me the salmon but not the white fish!
Also i have read that the salmon is the most healthy of fish, and while I do not make it often, I make it if I can think of something different to do with it.
I love friend fish however am not good at making this as my batter always sticks.
I like both fish, but use salmon more than white fish!
That isTHEmost hilarious thing in the world!!!! My neighbour won't cook fish either, so I always do it for her son in the school holidays, as he LOVES my fish and chips more than shop-bought ones!!!! And he tells everyone that it is the best in the world! What a darling boy!!
I don't enjoy cooked salmon, I prefer raw or smoked, which probably sounds really strange. Any sort of fish that is pinkish is off limits for me.
I really enjoy white fish, I feel like white fish is a bit more versatile. I used to buy Basa as it was very cheap and I was a student, but now I buy blue grenadier or something of better quality.
I hate salmon, it makes me gag. I love tinned tuna and smoked mackerel; they are my favourites. I like some white fish like bass, sea bass, and pollock, but I don't like plaice or haddock. I'm not one way or the other with cod as it does not really taste of much.
Yep, for some reason salmon is canned with bones and she loves to crunch them up. Yuck. They are not rock hard . . . so she tells me. More yuck with a bit of ick and poop mixed in. I couldn't chew on them :(
Jonaj, I eat smoked salmon for breakfast every morning on the cruises, with cream cheese, capers & freshly ground black pepper on 1 side of a something that I can't remember the name of now! 1 side of a round bread thing with a hole in the middle, (no, not a doughnut!) Now I just have on it's own, without the bread.
At home I cook salmon cutlets or fillets once a week, & we have tin tuna once a week.
I prefer the red salmon and have it often. With white fish I prefer it to be covered with Panko crumbs and lightly fried in light olive oil. I also eat a lot of smoked salmon with a few capers and garlic aïoli.
I like both, though with salmon, when not baked, I adore it SMOKED!!! I also absolutely LOVE fresh hot smoked mackerel,straight from the smoker!! To die for!!! I am very fond of fresh spanish mackerel cooked in all sorts of ways.as it has a delicious flavour as well as a gorgeous flaky texture! Usually, I just simply pan fry it with butter, lemon or lime juice, and fresh herbs fron my garden! In fact I cook all my white reef fish this way as it does not intrude upon, but enhances, their delightful natural attributes! Living in the tropics means that I have access to truly wonderful fresh fish at reasonable prices. and often my friends will share their catches with me, making it even more cost effective!! The salmon , being a colder water fish comes from Tasmania,and has finally started to come down to a more affordable price. I don't buy it very often though.
I just love fish. Salmon is nice but I like white fish in batter (or not) as long as it isn't overcooked. My favourite is flat fish : flounder, John Dory, plaice, lemon sole and I have never tried Turbot…. I would love to try that fish.