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Do you prefer red salmon, pink salmon, tuna, or sardines?

by Finy (follow)
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Salad (15)      Salmon (3)      Sardines (2)      Sandwich filling (2)      Canned fish (1)      Tuna (1)     

Photo: en.wikipedia.org

Do you prefer red salmon, pink salmon, tuna or sardines?

#Canned fish
#Sandwich filling
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Top Answers
I like all of these but eat tuna the most as I eat a low fat one on my "diet" day.

I also like red salmon and like all (except sardines) in salmon patties or similar as love these.

I cannot decide which is my favourite.
by Finy
Hello Finy......with your name I think it's funny you're asking a question about Fish! Lol!
by donjo
Hate tuna! It's looks & tastes 'ick' to me!

My useless m/i/l bought it 'cos cheap! She died a VERY wealthy woman, as spent no money during her life on ANYTHING! She was partially mentally retarded.

Make Salmon Kedgeree with either pink or red salmon. Yum!

Love sardines in tomato sauce, on toast for a quick bite to eat, with a cuppa!
We stopped eating ALL fish 4 yrs ago, esp in tin's.
Don't care where it was from.
Why, jonaj?
by donjo
LOL.....take a closer look at the pic I put with my answer. :)
by jonaja
I like tinned tuna (not the steaks), I don't like salmon, and I have not tried sardines.
As a youngster I would often have all of these, with Red Salmon being a real treat,due to the price! I still love red salmon immensely! I do eat a reasonable amount of Tuna,with less of the tinned salmon varieties as Fresh salmon is now so readily available.I do not tend to eat sardines at all any more.
I must say that I am an eater of mainly FRESH fish,as I have such great access to good,flavoursome,truly FRESH fish.,at very reasonable prices.
Pink salmon followed by tuna, then sardines...eat them all, sardines not often
by Fran
I love all but in order of preference red salmon, tuna, pink salmon and sardines. I'm not too fond of the tinned sardines but they taste delicious when cooked fresh in a restaurant. I would buy more red salmon except it's expensive than tuna.

Having said all this, tinned fish is more an emergency staple in our pantry as we tend to buy fresh fish weekly - namely salmon and every now and again tuna.
I use to like canned tuna but now I have completely gone off it - so I don't like any of these canned fish
by AJ
I can't stand sardines, fresh or tinned, I only like fresh or smoked salmon, not tinned but I prefer tuna tinned to fresh. But it has to be in spring water not oil like in your photo *shudders*
Fussy, moi?!
I like sardines in oil, then comes tuna in water, mackerel in tomato sauce ( I like this with coconut cream) and last of all salmon.
by Gia
Have all in my pantry. Used to eat a lot of tuna but salmon seems to have taken over. Sardines are delicious on toast topped with tomato and a cheese slice and put under the grill until the cheese melts - yumm!

by donjo
i love white fish and tuna in chillie
I grew up eating sardines on toast with vinegar, salt and pepper mashed together on the toast. Weloved it. At that time we ate pink salmon because I can never remember seeing red salmon around. However I only eat red salmon because it tastes better, no bones or yucky skin on it but also have fresh or frozen salmon in my diet as well. As for tuna, I give that to my cat.
Hello Helga.....
Aaah, what brand of tinned Red Salmon do you buy that has no bones in it?
I make a Salmon Kedgeree to my Mother's recipe, & the red salmon I buy, 'Woolies' brand, DOES have those 'round bones' in it, which I remove. There's usually about 3 'sets' of them! Hate them with a passion, & is reason I NEVER have Salmon sandwiches' out, because I always come across those 'bones' in them, & it's a real 'turn-off' meal then for me!
by donjo
Sorry I forgot to respond when you replied. The salmon is Ocean Rise wild pacific salmon premium red purchased from Aldi.
by helga
I prefer red salmon then pink salmon, then sardines. I dislike tuna so don't eat it at all unless in sushi or sashimi occasionally.I prefer to eat salmon smoked or as sashimi but still like Alaska tinned salmon.
I like all of them but particularly sardines but I suffer from arthritic gout and sardines exacerbate the problem.
I don't eat fish at all
I used to eat sardines on toast, about 45 years ago, but these much later years, I cook a salmon cutlet once a week, & have tin tuna in water, once a week, usually, also. I do have a tin of sardines in my pantry, so I might have that on toast to-day, for lunch with a squeeze of lemon.
Red Salmon, King Oscar Sardines, & Greenseas or John West Tuna in Springwater.
When making Salmon Mousse I use 1/2 Red & 1/2 Pink Salmon but only the premium variety without bones & skin to pick out.
I don't like salmon and can't stand sardines - the smell puts me off. I don't particularly like any fish, but can take tuna salad on occasion. I do, however, try to have fish in my diet once a week, albeit of the frozen fillet variety.
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