I think I prefer to do my own but I'm not averse to tinned ones. I love home made baked beans though.
Have you good recipe? I've bean meaning to give it a go. :-P
I will dig it out for you Vee, and if I can't find it I will get my nephew's wife's recipe . . . hers are to die for!! (Why do we always think other peoples' are better?)
Thank you, and LOL! Isn't it true what they say, food always tastes better when somebody else has cooked it?!
I do not eat them....at....all.
That face is just asking for a meme
that face is what ya get when ya give me a Lentil!! followed by quick running away.
That face says, "Uh-oh, lentils leaving the building: two exits, no waiting!"
That's so interesting... May I ask why that is?
They make some people ''suffer''.
"suffer". . . Love it! So delicate jonaj. Well done :-)
I prefer most things dried, but chick peas I prefer in a can. Don't ask me why. It's just the way it is.
While you're waiting for me to dig out the baked bean recipe . . . these are divine!
Persian Lamb Patties
Ingredients:
500g lamb mince
2 tablespoons fruit chutney
2 tablespoons plain yoghurt
1 good handful of fresh mint
1 sprig of rosemary
1 teaspoon ground cinnamon
Juice of half a lime
Method:
Combine ingredients in a food processor and blend until they come together. Shape into patties and cook. Serve with salad leaves, flat bread and 1/2 a grilled lime per person to squeeze over before eating.
Vee, I cannot put my hand on the recipe so I have emailed my niece for hers. Stay tuned ᕙ(⇀‸↼‶)ᕗ
Thanks so much Rice. If I had known the trouble you needed to go to, then I would've said don't worry about it...is the mint very prominent in the recipe you've given me here?
Well, Vee, the yoghurt does tend to neutralise it quite a bit, but knowing that you are not keen, perhaps just put a small handful. This recipe was given to me by a Persian lady and it means a BIG double handful. The large amount is to balance the rosemary. I find it a lovely refreshing meal and I have also used chicken mince with great success.
Great. I will definitely give these a go. :-D Thanks again.
I used this recipe and it was yummy. I subbed bacon for the pork - it was easier. http://www.afamilyfeast.com/boston-baked-beans/
Hey Vee!! :-)) My nephew just sent me the recipe his wife uses. I am going to make some later. Yippee!
http://theweekendedition.com.au/food-drink/baked-beans/
Rice, you are a star. Thanks so much. I can't wait to try out these recipes! :-D
Baked Beans in Tomato Sauce, tins of.
Love them cold on fresh, buttered bread, or toast.
NO others, of ANY description! Intense dislike!
I use canned beans and lentils', purely for the convenience. They are already cooked. No need to roast etc. Preparing a meal takes long enough without having to prepare the beans as well, before even starting the meal. If you rinse them thoroughly, there is nothing wrong with them. Like all canned goods, they have the same nutritional content.
I prefer, dry lentils, & canned beans. Dry beans take to long to cook! I love your photo, Noshnosh!
Fair enough, I can definitely sympathise with that! What are your favourite beans/ lentils?