I love cream, and in particular clotted cream which I have been unable to buy in Perth for years now.
I don't buy it specially but I often cook with it, and have some left over, and if I have cake, or biscuits of certain types, I will add cream.
I very occasionally put cream in my coffee instead of mailk, which is also nice.
I quite often cook with cream and now sometimes use the special cooking one, one of which has less calories.