It depends what I am eating the bacon with.... if it's pasta and pesto, then not crispy, if it's a cooked breakfast then fairly crispy but not too well done and if it's with pancakes and maple syrup then really crispy!
It also makes a difference if it's streaky or back bacon. I don't like back bacon crispy ever....
Have gone off bacon of late. Never had it out because it's not cooked the way I like, which is crispy.
Nowadays, prefer thick or thin Pork Snags.
A Sausage casserole with spuds, freshly sliced cabbage, onion, carrot & mushrooms, in vegetable stock, is scrumptious. Always lightly grill snags before putting into Casserole Dish. They look, & taste much better!
Ongoing: I find bacon today really tasteless!
What are the pigs being fed? It's really bland, dry, & doesn't 'taste', as I remember it, from childhood.
Occasionally, I'll buy some 'streaky' bacon, & cook it to my liking.
If out dining, don't mind Chipolata sausages.
I'll eat it anyway, & I do love bacon, but I don't seem to like it much on the cruise ships, so I usually have smoked salmon every breakfast with capers & sour cream, (followed with a waffle with mixed berries. I gave up having the whipped cream with it, many cruises ago!!!) At home we usually just have it with pasta meals.