Have gone off bacon of late. Never had it out because it's not cooked the way I like, which is crispy.
Nowadays, prefer thick or thin Pork Snags.
A Sausage casserole with spuds, freshly sliced cabbage, onion, carrot & mushrooms, in vegetable stock, is scrumptious. Always lightly grill snags before putting into Casserole Dish. They look, & taste much better!
Ongoing: I find bacon today really tasteless!
What are the pigs being fed? It's really bland, dry, & doesn't 'taste', as I remember it, from childhood.
Occasionally, I'll buy some 'streaky' bacon, & cook it to my liking.
If out dining, don't mind Chipolata sausages.