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Do you like to eat roast or Peking duck?

by Finy (follow)
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Food (698)      Duck (3)      Roast duck (1)      Peking duck (1)     

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Do you like to eat roast duck, and do you cook it at home?

Do you like Peking duck with the pancakes rolled with spring onion and crispy skin of the duck?

#Roast duck
#Peking duck
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Top Answers
I love duck, and am thinking of making it this year at Christmas instead of a huge turkey for two people.

I adore Peking duck with that crispy skin rolled in the Asian pancake dipped in the sauce plus the other condiments.

Duck is not for everyone, however I was brought up with a lot of duck cooked by my European parents!
by Finy
That's a great idea to have it for xmas!
by meggf
Duck has a lovely gflavoiur which can be enhaced by so many other ingredients while cooking! Peking duck is so delicious,and of course I used to love the way my mother made Duck a l'orange the traditional way!
Oh yes, I love it!!! MmMmMmMmmmm delicious :D
megg -my mouth is almost watering thinking of it!!
by Finy
Duck is quite an acquired taste I think. I've never liked it.
I'm a vegetarian
I will eat it.

Duck is a little too heavy a meat for me.
No I don't cook it at home, never have.....but, it is a lovely food.

I have a son who can't get enough of it!
Nice to have at Christmas too. :)
I don't really eat duck very much. On the occasions when I have it (out at a restaurant) I have enjoyed it. But it's not something I would cook at home.
I have tasted neither.
by Vee
I like duck. I don't eat it regularly though
by AJ
Love both....the crispier and more decadent the better!!!
by fran
Yes. No.
Love Peking Duck! Haven't had it for a long time! You've now whetted my appetite to have it again!
Me too. Will try to organise a family dinner at asian restaurant.
I have never cooked duck at home …but love to eat Peking duck with the pancakes and condiments. Too messy to make at home.
When I see people on TV cook duck (in cooking competitions) I am always amazed that it looks "underdone". I'm used to people saying chicken has to be well cooked and I always thought that duck would have to be too
by fran.
Hi Fran........would agree with you that ANY poultry must be cooked until juices run clear.
I'm NOT a fan of 'Salmonella' by any means!
by donjo
Yes. No. Yes.

There's one local Reataurant whose Chef knows how to cook a beautiful 'Confit of Duck'. If it's on the Menu, I'll order it & deliciously enjoy!

Go to Chinese Restaurant for 'Peking Duck', but haven't been there for 15 years'! MUST make effort to do so by end of this year! Slack, huh?
I would choose Peking Duck ANY DAY
over a roast! I’ve only eaten it once or twice, because I know it’s rather fattening!
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