I love crab, but it has to be fresh!
I first had a fresh one, which I picked out, in Bali when I was 15!
There is also something about the process of breaking the shell and getting messy!
I have tried it crumbed, fried etc and it just isn't as good, still yummy but Fresh is Best!
I have recently found that I am not fond of the crab meat you get in little squares, the ones you seem to get in Combination Stir Fry's at Vietnamese restaurant.