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Do you like garlic prawns?

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Do you like garlic prawns?

#Garlic prawns
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Top Answers
Yes, I do like them, however I have only ever made them at home once or twice.

It is also something I rarely eat when out as I find there is so much garlic in there that I dare not be around anyone for the next day as I'm sure you can smell it!

I have now stopped using fresh garlic and use the bottled variety and it is not the same - I think fresh is always best.
by Finy
Love, love, love them. I make them at home quite often. Prefer them cooked in a cream sauce rather than tomato and served over Basmati rice.
This look quite appetizing. I generally like garlic, cant even think of a garlic dish I dont like. Maybe ice cream.
I absolutely adore garlic prawns !!! I will have it sometimes, if we are out at the pub for a meal. I have only ever made it once at home, because my daughter doesn't like much seafood, so it is no point cooking it.
No. Prawns and I have never been friends.
by Rice
I use to LOVE THEM!
No longer can eat garlic, end up in hospital as I have bad Gored. :( very sad....
I love garlic prawns. I love prawns, I love garlic (but not too much garlic) and I really enjoy the combination.
Yes I really like garlic prawns
by AJ
I am Crazy About Garlic Prawns! Especially when you scampi it with some Angel Hair Pasta it is the BEST. I once got a deal on a cooking class in San Diego when I visited my parents and the instructor taught us how to make roasted garlic shrimp toast, it was so buttery and delicious it's now a staple at every party I have!
Yes yes yes yes yes. Love them.

Make them at home often - although i tend to be a little heavy handed with the garlic and pay for it the next day... garlic breath .. pwah
I love garlic prawns but haven't had them for ages. Our local pub does nice ones so I might order them next time we are out!
Yes. They're delicious.
Yummy, Yummy Yummy. ME 2, I just LOVE garlic prawns. I can't remember ever making them at home, but I think I'll now look up a recipe for them, so I don't overcook them! I'd rather have soft shell crab if it's on the menu when we dine out, is only for 1 of our birthdays or our wedding anniversary. We don't bother dinning out (nor in) for other family members!
by Miro
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