Do you like curry hot, medium or mild?

I DO like curry however do not often make it for some unknown reason!
I like it medium - mild does not taste nice and hot burns too much, so medium is just right!

by Finy

Medium. A little bit of heat but not that it drowns out everything else.

by BritishStorm

I am a total sook when it comes to hot/spicy stuff, so mild for me! Cannot enjoy it when my mouth is on fire.

by poppy

It depends on the type of curry. I like mild to medium. Some curries have little flavour if only served mild, and it doesn't do the dish any justice. Medium is probably the

by Lluxi

Best way to have curry. Sometimes if it is too mild, it can be a bit flavourless

by Lluxi

None....it is something I have had, sadly it is no good for me.

by jonaja

Medium

by AJ

I like yellow curry. Its needs to be hot. The heat gives it its character.

by dwatk

I usually enjoy medium curries.I have never liked REALLY hot spices, but the milder ones seem to let the other flavours come through the various ingredients in a curry. When I was a child, mum used to cook gorgeous curries, and she included pineapple as an ingredient.I just love what this adds to a rich medium heat beef curry.She also liked to cook it the day before we would be eating it so that the flavours really melded beautifully. I have been so lucky to have learned from such a great cook!

by Jules

My favourite is green curry and I like it hot!

by Belinda

I used to love hot curries, my favourite being vindaloo. Now I have to have a mild one because of my dry mouth. If I have anything hot now with chilli in it, it makes my whole mouth, gums and tongue bleed, and I really mean bleed. I do miss the taste and enjoyment of a hot curry.

by helga

I love it very hot. Very, Very.

by fran.

Mild to medium but not hot. I do enjoy curry.

by Marie Vonow

I like my curries mild, I can't take hot foods, let alone a vindaloo,

by Diana Nairn

Hot! Hot! Hot!

by Vee

We used to be able to eat hot curries, in our younger days, but now unfortunately, they have to be mild. Chicken is my favourite. I don't buy them while dinning out, but I do often make them at home, mostly chicken or beef ones.

by Miro

Medium to hot

by johnd

Hot, medium & mild. Or no heat at all, just spices. It depends on which dish I'm making, & time of year! Tend to go for the hotter ones in winter - I know, meant to be the other way around but sometimes a hot curry on a cold day is nice.

by helya