I really like salt and pepper calamari.
However, and it is a big however, some cafes cook it too long and then it becomes chewy.
When it is made correctly, that is, it is just cooked for a short while, it is lovely - soft and tasty.
Just difficult to know when you are out which one you will get.
It is one thing I don't think I have ever attempted to make at home. Looking at it raw is not very appealing, but I also think it needs to be deep fried and I do not deep fry at home.