I sure do as my parents were from europe and they cooked very differently to my Australian friends.
Some of the recipes are so nice and one in particular that I put on rEcipe Yum which I make only for special treats as it is a lot of work.
http://recipeyum.com.au/spatzlea-a-delicious-southern-german-speciality/
There are many others too numerous to mention here -one other unusual one is called Marillen Knoedel where a fresh apricot gets covered in a special dough and put in boiling water and then eaten with sugar, butter and bread crumbs -DELICIOUS