I've a V E R Y large Recipe Book Library!
2/3 Conventional, & 1/3 Microwave.
I just love looking through them, as I still obtain inspiration from them!
Don't cook as much as used to up to the last 15 years', or so, as did much 'entertaining' of friends', & husband's work colleagues, from here, & overseas.
My books' will go to my Head Chef son.