Do you ever use dukkah?

Yes I have bought dukkah on a few occasions, and I use it with oil, to dip.
I have also rubbed it on chicken and used it that way - it is very nice but I find it has limited use...i currently have a pack however as was given to me in a basket of food hamper.

by Finy

I confess to having never used Dukkah. Now I want to.

by Rice

nuts and 1 tsp sugar in 100 g! OK for us......

Oh! Nice. Not quite what I was imagining. Must get some.

Rice, That's sounds nice with scrambled eggs. I could have had it in my omelette last night. It may also taste ok with yogurt as a dip. (NOT with the flavoured yogurts of cause!)

Absolutely.

Nice for entertaining .. with crusty bread and a good quality olive oil it is a delicious treat.

by BritishStorm

No never used it, sorry to say.
May have a look at it later.

by jonaja

(we might have to try it with qwackers . . . )

LOL

No. I have never cooked with it

by Lluxi

I'm not a big user of Dukkah (like I am with Tahini) but when I do, I generally use it as a side to olive oil to dip bread with. Much in the same way you would with olive oil and balsamic.

However, I have used it as a crumb topping on roasted vegetables, pasta and fish (instead of using breadcrumbs).

I would be keen to see what ice-cream dipped in dukkah and then into chocolate or caramel would taste like. Imagine the texture and the salty and sweet kick you would get !!

by Annalisa Brown

Yes. It's nice if you get crusty bread, dip it in olive oil and balsamic vinegar then dukkah.

by Jennifer Muirhead

Yum, Jennifer, think i will go have a snack of this!

Thank you, Jennifer . .. I just went out and bought some and had it with Turkish bread dipped in balsamic vinegar and olive oil. YUM.

No, but it's something I would try.

by Vee

I have used it on chicken.

by AJ

I have had this the same way as Jennifer M has! Very moreish and once I start, I want to just keep eating it!! A friend served it at her place and I immediately asked about it. I do like it instead of breadcrumbs as well.The other aspect of dukkah which I like is that it is actually very easy to make ourselves and to our own taste preferences!! Oh! I forgot to say how yummy it is with steamed or roast vegetables!! Aaaah! Pumpkin with Dukkah is just a match made in heaven!! Only our imaginations can limit us when it comes to Dukkah!

by Jules

I thought I hadn't ever used it, & then I remembered what it was, & I have in fact used it on my salmon fillets, cooking them on the stove top. Yummy.

by Miro

I put some in my scrambled eggs . . . it was lovely. Ah, Dukkah, a new thing to love. LOL

I have used Dukkah as described with olive oil as a dip for crusty bread. Recently I have been adding it to other foods for a little lift. I have had it sprinkled on salads or rice dishes. I recently tossed some Cauliflower in dukkah before roasting it with some other vegetables. It is very versatile.

by annfi

I have used Dukkah as described with olive oil as a dip for crusty bread. Recently I have been adding it to other foods for a little lift. I have had it sprinkled on salads or rice dishes. I recently tossed some Cauliflower in dukkah before roasting it with some other vegetables. It is very versatile.

by annfi

I have used Dukkah as described with olive oil as a dip for crusty bread. Recently I have been adding it to other foods for a little lift. I have had it sprinkled on salads or rice dishes. I recently tossed some Cauliflower in dukkah before roasting it with some other vegetables. It is very versatile.
I found a link https://montalto.com.au/what-to-do-with-dukkah/

by annfi

I am sorry my reply posted three time. Yikes!

Three times the enjoyment :-)) Your cauliflower sounds wonderful. Definitely trying that!

Thanks Rice.

No. I've had it before but wasn't a fan. Perhaps I should try again?

by Belinda