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Do you ever mince your own meat or make sausages yourself?

by Finy (follow)
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Home made (13)      Mince meat (2)      Make sausages (1)     


do,you,ever,mince,your,own,meat,or,make,your,own,sausages
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Do you ever mince your own meat and not just buy it from the butcher already minced?

Do you ever make your own sausages?

#Mince meat
#Make sausages
#Home made
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Top Answers
I have minced my own meat as bought a mincer attachment a few years ago for my Kenwood chef mixer.

It is very different to buying even the best mince, as I cut the fat off -aruyably, this will not taste as good perhaps as the fattier shop bought ones, however I like to see what goes into my mince.

I have also done it with chicken and also very nice with no fat.

I rarely do it now though with mince as do not often eat meat, apart from my favourite, fabon
by Finy
I have never minced my own meat
by AJ
I have never done that.
by BK
We always minced all our own meats when I was a kid,and I still have and use that fabulous old mincer which clamps to the bench!!! I can mince the fresh herbs from my garden straight through the meat,or chicken,and it is so easy!!
is a lot of washing up though!
by Finy
I guess that has never bothered me,as kit is all just part of the process!!! We washed the dished from when we about 6 or 7 years old,so it is no big deal!!
I do recall that Dad would always wash the blades of the mincer though as they are VERY sharp!! And we never were allowed to dry those blades either!!
by Jules
nope
No, we buy our sausages from our local butcher and they are great.
Oh no, cooking is not my thing and I require it to be simplicity itself. This looks way too hard whren I can buy them by the dozen at the butchers.
No, in my book life is too short to do this, happy to buy both sausages (you can get some levely gourmet ones these days) and good steak mince
by fran
Sometimes I do make my own mince, yes.
My mum used to mince some of her meat, but I never have, & I've never made sausages either.
by Miro
I both mince my own and buy already minced. When mincing my own for hamburger or meat balls, I do steak through mincer with a piece of onion the same size and the herbs, garlic, ginger etc. all go through too. Saves on blending the mixture. Always use it for cold leftover lamb for shepherds pie. My mother used to put kidneys through the mincer on coarse blade with onion on same blade then fry off the kidney with a little tiny bit of mustard sherry or worcestershire and p & s and then thicken with a little flour (devilled kidney) and have them on toast. Luverly
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