Do you ever have banana and peanut butter sandwiches?

Yes, I really like this combination and sometimes also add some cucumber so it is not so dry.

Peanut butter goes with sweet and savoury - I often use it in cooking chicken), and also bananas are the same - I use them in cooking and also in salads as they are sweet with no added sugar and give a nice texture to crunchy salads.

Put the two together and it is a great "marriage"!

by Finy

Finy
is thinking a lot about Food of late....lol...lol...lol

Finy always thinks about food jonaj! she lives to eat......and comfort eats at night while watching boring tV!

naughty Finy......

I have and its ok...

by jonaja

My husband loves this combination, and apparently he has been eating banana and peanut butter together most of his life. I don't even want to think about these two together, but it takes all kinds to make a world, doesn't it.

by Lluxi

No! Just the thought of mushy bananas makes my tummy turn!

by Gem

you dont have to "mush" them though - just slice them!

Haha, true. I still don't think I could do it. I do get funny with food combinations.

Ohhhhhhh . . . . one of my favourite things ever. YUM.

by Rice

also nice with jam, but that is a no no for us both

. . .and even crispy bacon . . . but we know what that did to Elvis :(((((((

It's something I have never tried. I like peanut butter and sultanas but peanut butter and bananas holds no appeal for me.

by Marie Vonow

I like Banana and Pineapple, never tried with Peanut butter, I do like peanut butter and redcurrent jam

by flaga

I've eaten it a many times, but not toasted. I also like those 2 ingredients with honey or marmalade.

by Miro

I add lettuce. Its quite filling. Two slices of wholewheat toast with the peanut butter, lettuce and banana gets my vote.

by dwatk

Never, I've considered it but never actually done it

by Belinda

I love peanut butter and banana on toast. I have it most mornings for breakfast

by AJ

No, I havent, I'm not keen on eating peanut butter in bread, but I don't mind it in cooking.

by Diana Nairn