Yes I buy them for an anti pasto platter when we have guests and any leftover are cooked in pasta sauce or really, anything savoury I'm cooking. Sometimes I enjoy them for a snack. I often have a jar of the dried tomatos in oil in my fridge. I use the oil for cooking or in a salad dressing.
I have always loved these,but unfortunately, Tomatoes,whether fresh,dried or otherwise,and I are not the very best of friends,as they are extremely high in Salicylates,and I have an allergy to this component of many foods. I am supposed to peel all my fruits and vegetables as this is where the natural preservatives(i.e. salicylates) are found. The riper the food,the higher the amount which is to be found. I went on a total elimination diet in my 20's when I was first tested and found to have this problem, then very very gradually,I started to add tiny amounts of the least dangerous foods which affected me adversely. I now can tolerate small amounts of many of them just once or twice a week. Sun dried tomatoes are so moreish though,so I do not keep a stick of them in my home!!!
We don't eat it often, but i have 2 jars of dried tomatoes in the fridge. I'll have to go & look up some recipes for them! They are nice in pasta meals & some salads. I'll now try some in a sandwich! How about in scrambled eggs???