I love the sweet taste of red capsicum and rarely buy the green ones any more.
They are far more expensive however I think they are worth it.
A healthy vegetable also, I eat it raw most days with lunch.
Totally agree with you, Finy. Mmmmm. Red capsicum - as good as an apple any day.
I have bought all three. Personally, I don't have a preference, it just depends on what I'm cooking.
Norma also buys a purple 1, Vee. I think she lives in another country, as I haven't seem them on the supermarket shelves in Au. Why can't the purple ones be grown 'here'? Wouldn't they look nice with the other coloured ons, in a curry or salad?!
I totally agree, miro_. Actually, I once bought purple sweet potato thinking it would look brilliant with the other coloured potatoes. Needless to say, I was disappointed when I peeled it, and it was white!
I actually use green, red, orange, yellow and purple in some of my dishes. I love the splash of mixed colour they add, also the flavour.
Sorry, should have answered the question properly - I have no special preference of colour.