I have a bread maker which I used to use every few days when living on the farm however for some odd reason, since I came back to suburbia, I have only baked one loaf.
Perhaps it is because the ranges of bread available to buy is so vast compared to a regional area.
Also there is no room for the breadmaker in the kitchen in my current house so i think it is more a case of "out of sight, out of mind".
It was however always so nice to come home to that smell of bread cooking.