I buy mainly Jarlsberg however I just love most cheeses.
I will experiment with any cheese and this is a habit I learnt from my European parents who also taught me not to say "yuck" to any food.
I love Brie, Camembert, St Paulin, Blue cheese, Esrom (a lovely smelly one!), matured, Kraft (yes!), and others I can't think of.
The only one I don't like apart from in cooking, is goats cheese.
But as I said Jarlsberg is my staple order every week.