Absolutely ...only sometimes. I am still learning the diff' as there are hundreds of dishes between the 3 countries.
But my wife, Asian and a budding chef, (the cheat) can tell soooo many just by plating, aroma and or just taste.
I can tell a car at 1000 paces, she can tell food, it's a gift.
Comparing Asian dishes made in Australia over last 40 years, it is getting closer to the real deal in looks and flavour, but we still do not have genuine full flavoured Chinese or the like everywhere here except in select lucky places, as most Aussies especially 40 yrs ago would not eat real Asian or Chinese food.
It is getting so much better today thank fully.