Before I became vegetarian, I used to love pate made with fresh chicken livers.
It is also very healthy I believe however, now that I rarely eat meat, I no longer make this delicacy.
I do not like any other sort of liver and I used to make it with onions, bit of wine, fried and then minced -yummo!
I put giblets in soup when making chicken soup -once again, not any more, and they are lovely but do not eat heart.