I love sweet chilli sauce the best. It makes a great dip for Asian snacks such as prawn crackers, spring rolls etc. My second choice would be hummus, which I would use for bread and vegetables.
Bryony, I used to make my own sweet chilli sauce 1. Sweet chilli sauce mixed with sour cream. Really lovely. Now I buy hummus, & 'Spicy Pumpkin Dip'. My husband can't eat cucumber now, so I don't buy any with cucumber in them. We haven't tried the 1 published with the above question, yet. I like trying the unusual ones. We eat them in the evenings with seaweed crackers sometimes, if I'm late starting the dinner!