That was a childhood favourite of mine as well. Mum always had it in the fridge to make the mayonnaise with. I loved it when I was asked to make it because it meant that I could lick the spoon when finished.
There is a Chinese food restaurant in Edmonton, Alberta, Canada called the Lingnan. I would want to eat there. Their food is amazing, it's known throughout the city, in fact it's so popular there was even a reality show about the restaurant on the Food Network for a while.
Well, a dozen or more dishes crossed my mind then a deep thought struck me.. If indeed it would be my last meal I'd probably lose all appetite, hunger or care for having food.. unless served or coaxed in to eating something by one I love!
My last meal would be a roast, prepared and served by a close family member, because this meal evokes so many memories and is pure notalgia and comfort food. It would include Yorkshire puddings with lots of gravy and would be finished off with biscuit crust no bake cheese cake. These two things invigorate all of the taste buds, all of the emotions and are both comfort food and a decent dose of sugar, and you can eat lots and lots until you fall asleep so contented and wholesome......