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Would you rather crinkle cut, thin chips, or wedges?

by Finy (follow)
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Food (698)      Snacks (13)      Hot chips (2)      French Fries (1)     

Photo: Wikimedia Commons

There are several sizes and ways to cook chips or French Fries.

Which one do you prefer?

The thin ones, the fatter ones, the crinkle cuts, or the larger wedges?

Do you cook them yourself or buy them?

#French Fries
#Hot chips
I like this Question - 22
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Top Answers
Wedges with lots of toppings like avocado and/or BBQ sauce!
It depends on what I'm eating with them. If I'm in the mood for something salty, I like McDonalds-like fries, but if I'm eating them with gravy, they've got to be fat ones!
by Vee
I don't fancy chips at all, but if I have to eat I would go with wedges.
and a bit of sour cream maybe?

by jonaja
Sour cream and sweet chilli sauce!
by jonaja
I like fat chips, like the beer battered ones you can get in pubs. I don't make them at home though, they're just an occasional treat if I'm out.
In just about any form :)
In just about any form :)
I LOVE all kinds of chips -I tend to sometimes go for the wedges as I read they absorb less fat than the smaller one, so in my mind, wedges are the healthier of the evils!

Although they are not a good food to eat, I believe, because of the trans-fat, I find myself always ordering them at a cafe or restaurant and I cannot see anyone leaving them on their plate, so will eat others as well.

I sometimes make them myself but generally make them in the oven where there is little oil involved.

I once had the battered beer ones that Jennifer mentioned, and they are "out of this world" good.
by Finy
I love crinkle cut chips like my dad used to make but we don't tend to have many chips at home. If I'm out, and my meal comes with chips, I love the beer battered chips. So naughty but so nice.
I don't discriminate LOVE them all!
Any chip that is gluten free, which isn't always easy to find :)
Crinkle cut are my top choice - so much deliciousness! :-)
The fatter ones. I buy them
by AJ
I like them thinly cut.
I only ever buy them once in a while, small pkt.
No I don't do any deep frying haven't for 20 years.
ooooh, jonaj, I want some of those...NOW
by Finy
nope ya can't...they are all mine....lol...lol.
by jonaja
I like spiral shaped chips! :)
I like crinkle cut!
My preference is the straight cut but love them all. It is a real treat to cook them from scratch (peel and cut myself a real potato) myself at home as I purchased a deep fryer, therefore I cook the chips in olive oil. I do the french system, cook them twice, first time until golden brown, then on high for a short time, this make them crunchy on the outside and soft on the inside, YUM!
I love thin cut chips. I usually each them dipped in mayonnaise but poutine which is chips topped with cheese curd and drowned in gravy.
All of the above! That picture has made me instantly hungry!
I like 'normal' chips from F&C shop, with lots of 'normal' salt! These I ONLY have on a cold, rainy day!
If feeling the need for 'salt' after a few days' of sweating in humid weather, will buy Macca's on way home! Large packet of fries!

If I get some grilled fish, from F&C shop, usually buy ONE Potato Scallop, & a Pineapple Fritter! My 'decadence' every now & again!
Thin and crispy!! Yum . . .but Vee has the best idea, I reckon :-)) I love an each way bet.
by Rice
I don't bake them at home, nor buy the frozen ones. I like the thin ones best though as long as there VERY hot when we buy them as in a takeaway VERY occasionally, as in the night we fly home from a Melbourne visit!
by Miro
We had some takeaway hot chips last night with the dinner I'd cooked, & they were yummy. They were still crisp after they went cold. Most hot chips I've eaten, go limp when they're cold, so I've had to leave 1/2 of them on. there plate!
by Miro
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