Ooooh, it looks SO delicious.
Chocolate bar on a croissant.....
BUT and what a big but, I would probably NOT eat it due to the high sugar content and my having to cut down on sugars etc or end up on pills.
But if I were younger, and did not have this problem, then I sure would love this sort of thing.....am drooling as I type.....LOL
Yes, as mentioned in my reply, I do it OFTEN!! The taste and texture of croissants combines so sublimely with ALL styles of melted chocolate!!
I must admit that I agree with you about Dark Chocolate.It wins for me every time!! I have also added fresh chopped cherries or other wonderfully special fruit to the chocolate before I heat my treat to melt the chocolate!! It just makes the finished item so much more delicious!
NO, not if it's like the 1 in the photo, as I don't like milk chocolate, only dark chocolate or salted caramel chocolate. I have eaten the proper chocolate croissants though & enjoy those.(We only eat the (plain) croissants once a month.)
You can already buy ready-made chocolate croissants in the supermarkets. You don't need to put a piece of chocolate bar in a plain croissant to get this effect. I enjoy croissants which I make with a variety of fillings, but don't like chocolate so this wouldn't be my choice.