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Which kind of pepper do you like and/or use most in your cooking?

by Vee (follow)
Cooking (172)      Spices (6)      Peppercorn (1)     

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There are so many different kinds of peppercorn.

Which kind of pepper do you like and/or use most in your cooking?

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Top Answers
sorry 2 replies my bad :(
by jonaja
All good. ;-)
by Vee
All sorts - whole, cracked, finely ground, black, white, green and pink. We like pepper. *aaa-choo*
by Rice
I rarely use pepper in cooking. When I do, it's ground black pepper.
Black peppercorns, atop Corned Meat in pressure-cooker.
We use a mixture of all colours that gets ground down in the pepper mill. We use it all the time on most things, except desserts of course.
I hear a little freshly ground black pepper brings out the flavour in strawberries. Haven't tried it out myself.
Marie, I don't know if I'd be game to try that. Hmm...
by Vee
I use freshly ground black pepper mostly in cooking. I add lemon pepper to some prepared dishes and I like lemon pepper with a soft boiled egg or tomatoes.
Lemon pepper, eh? Sounds good to me as I like both lemon and pepper.
by Vee
I love me some pepper! My favourite would have to be cracked black pepper. It is so versatile and I love its flavour.
I like black ground peppercorns more than white ground pepper. I can't say I have used pink or green peppercorns, but I would like to give them a go.
by Vee
Love the fresh smell of cracked.
Cracked black pepper, yes?
by Vee
I dont like the pepper to overwhelm my food so I use fresh cracked black pepper. The best though is kempot pepper!! So much flavour in one little pod of pepper...
Ordinary pepper!
by Finy
Which kind is 'ordinary' for you?
by Vee
black or white
by Finy
Black pepper.
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