I just love mustard . . . Dijon, seeded, unseeded, hot English, grey poupon: bring it on! Wafer thin ham on fresh bread with butter and hot English mustard, washed down with a good strong cup of tea. *bliss*
I still haven't bought the sour cream, Vee, but, I have some milder mustard which I am able to eat,
& I have bought the whole egg mayo' I see the sour cream in the supermarket each week, but by then I've forgotten why I wanted to buy it!