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Which is your favourite cheese?

by Smita (follow)
Ex-medico, food blogger, food enthusiast from Melbourne. Find more recipes on my personal blog smitasfoodcharm.com
Food (688)      Favourite (28)      Cheese (17)     


cheese platter
Cheese platter by Dorina Andres, wikimedia commons


With so many different types of cheese available to choose from, we all have our personal favourites. Which one do you like the most?

#Cheese
#Food
#Favourites
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Top Answers
Camembert cheese, and I also love Brie due to my family's sublte French ancestry. These chesses are soft and creamy. Mmmmm. Great for partying and with antipasto treats combined :)
I'm a great fan of cheese. I love feta cheese. Greek feta happens to be my favourite.
I think I am too much of a cheese fan to pick a favourite. It's like asking me to pick a favourite child. I've not found a cheese I've yet to like, so it's too tricky for me. I know that I like different cheeses on different occasions, and I might prefer a halloumi in a salad, or a swiss in a melted sandwich, a camembert every day of the week, and a blue if I have some great crackers in, but I don't think I could choose a winning favourite.
I am a cheese lover.I love all kind of cheese.
i adore cheese. any cheese, bring it on. i didn't like the idea of cheese having fungus in it, but when i tried blue cheese, i was converted instantly.
Well I just can't put down the creamy Camembert Blue Vein.
I LOVE the stuff, hence I have had to give it up...for a while.

Very sad...boooo-hoooo :(

I wish I could have some tonight...but!!! I can't #!*
I am not a cheese lover but I like feta cheese
I love cheese. Currently blue vein is my favourite. When I was younger I did not like it and could not understand how my dad could eat it. I also love camembert, brie, cheese with fruit in it, let's face it I love any cheese. Cheese is harder for me to resist than chocolate.
Don't like the real hard cheeses, as too 'bitter' for me.
Really enjoy any, other than above. Cheese platters I adore, especially if they've got muscatels on them!
But to name a fave, would have to be good Ol' MILD!
Currently, that's Devondale in the 500g, or 1kg block.
Used to enjoy Pittsworth, or Warwick Mild, but can't get anymore at Woolies'!
Was in a Cheese Club once, for years, & learnt much about Cheese there.
Brie wiyhout doubt. Also Dutch gouda with cumin.
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