During a recent trip to Italy I was blown away but the many different varieties of pasta on the shelves of grocery stores and on restaurant menus. There are not so many different kinds in the stores, markets and restaurants in Australia. My favourite find was chocolate pasta!
It cooks so well, and no 'glug' and the taste is very clean.
Great for salads, or where you want to mix it in with other foods.
Keeps well also in the fridge for a day or two...Excellent Pasta.
A little more expensive, but you get what you pay for.