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What does your perfect pizza consist of?

by Finy (follow)
Pizza (11)      Perfect pizza (1)      Pizza toppings (1)     


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What does your perfect pizza consist of?

#Pizza
#Perfect pizza
#Pizza toppings
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Top Answers
I really find that a difficult question to answer!

I love home made pizzas where I can put on whatever I like.

One very good one is Baked pumpkin with caramelised onion and feta on top with a tomato/cheese base. Another of my favourites is browned potato chips, with cheese, onion and bacon......

Probably pumpkin, onion and bacon would also be nice, but I have made many variations over the times, including now making my own base, and I cannot say which is my all time favourite!
by Finy
I love pizza. The perfect pizza would be cooked in the proper pizza oven with garlic prawns and cheese also a seafood medley
I love the ones that are a tad more expensive, done in a wood burning oven....Yum!

A little cheese as the normal amount on a pizza is way tooo much for me.....olives,tomato,ham....That will put a smile on my dial. :)
a smile on your dial -LOL! actually i like most of them, but no longer buy them as they have way too many calories
by Finy
I can never make my mind up; I like so many different toppings. My favourite pizzas are actually the ones I make myself: thin base made with yoghurt in the dough, reduced tinned tomatoes for the sauce, cheddar cheese rather than mozzarella, and a chorizo and mushroom topping.
I don't have pizza very often, but my favourites are meatlovers and Aussie. My daughter in law makes a lovely margherita.
Cheese - lots, bacon, meat of all kinds. Onion. Tomato.
Tuna, pineapple,garlic & a drop of olive oil
A thin and crispy base, as opposed to feeling like you are eating a loaf of bread . . . and a crème fraîche sauce with bbq chicken, capsicum, spinach, pineapple, cheese, garlic, bacon and Kalamata olives as I can't stand the Spanish black ones. No anchovies either.

by Rice
Oh Yes!!! Jinx indeed...ALMOST totally!!! Gosh,how DO we keep giving such similar replies!!! I now actually feel like having pizza,but I won't!!!!
by Jules
Oh Yes!!! Jinx indeed...ALMOST totally!!! Gosh,how DO we keep giving such similar replies!!! I now actually feel like having pizza,but I won't!!!!
by Jules
I start with a thin crust, tomato sauce, onions, green peppers, mushrooms, spices, at least 4 different cheeses, anchovies, olives, both green and black, pineapple, bacon, sausage,more cheese, I think that's about it.
I have to start with a thin base(when I make my own pizza I use a pita bread for the base!!) I like a rich tomato base,then thin Masdaam cheese slices, roast chicken, baby spinach leaves,FRESH sliced baby truss tomatoes, capsicum, halved pitted kalamatta olives(NOT those silly little black salty rings which many outlets call olives!) all topped with a small amount of mozzarella and sprinkled with fresh garden herbs such as oregano,italian parsley, and garlic chives! Oh!!! and a touch of freshly cracked black pepper !!! DONE!!!
jinx* LOL
by Rice
I had the same dilemma . . . I stayed strong and am cooking silverside instead. LOL
by Rice
My perfect pizza is either a pre prepared base from the supermarket or pitta bread as I prefer the base to be thin. Topping would be BBQ sauce for the base if having chicken and mushroom with mozzarella cheese, or all meats with same base and Kalamata olives, or fresh and sundried tomatoes on tomato and garlic base with more garlic, Kalamata olives and peperoni and small amount of cheese
One with the lot and extra anchovy from a local italian restaurant in richmond YUM! thin base and wood fired oven too, Am happy to pay for quality!
I haven't the slightest idea. I hardly eat pizza.
A nice thin crusty base.
My personal favourite is a Margarita pizza or one of the pizza makers who has 5 various cheeses on top, I some times add my own tomato sauce topping, either crushed tomato's or a passata tomato sauce.
Their used to be a long time ago a softer thicker base known as a Pan Pizza, they were nice but for some reason just dropped off the menu
I enjoy those that are quoted as Wood fired oven cooked.
They are bought when offered at special price and regarded as a treat and good when fresh, never taste good when reheated, so sometimes break a frozen pizza in half rather than waste any leftovers.
Mushrooms are always great on pizza's .
My wife's favourite is Hawaiian!
Farley
Cheese . chicken, red onions and pepper.
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