I don't mind a mild blue cheese but I could take it or leave it. The question about smelly cheeses reminds meof the time my sisiter-in-law and I went into a cheese shop in the Barossa Valley to get cheeses for our husbands then left with nothing as we fled the overwhelming smell of the place. (Sorry cheeselovers.)
I like to try everything that I can, but have found that I definitely don't like the stronger smelly blue vein cheese. I tend to like softer cheeses in terms of texture and flavour - camembert or brie for me please!