I haven't had them yet. They are overpriced and my husband tells me there is nothing great about them, so I haven't tried them yet. I would love to try them one day but from a good place, so that I know I am not trying the crappy one before I form any opinion about them.
Joanj, I've now been informed, that he has paid ALL the monies he owed to his poor underpaid suffering staff!, so the next time I see them on 1 of his stalls, I'll see if there's a tiramisu flavour. I'm sure they'd also make a salted caramel 1!
I do not mind the more Fruity flavoured ones, but even these are a bit too sweet for me,and WAY too expensive,no matter how good they might be!!! And truth be known it is years since I ate even a great one ,as I found out that I have an egg allergy,so there is a REAL reason I feel so ill if I have even half of one!! I can now politely refuse these if they are offered,without seeming totally ungrateful to my host who has gone to the expense of providing them!!
Give me a genuine Butter Shortbread any day!!
NO EGGS at all!! Just pure butter,flour and sugar....Mmmmmm!! I have made them with fruit in them as well.Yummmm!!!!
I'm making a craft version of these, consisting of round foam balls, about the size of the macaroon, cut in half, then the insides are done a bright colour, with the outsides a darker colour of the same one. Painted then tiny craft beads stuck all over it.(light/dark blue, etc)
Then I'll glue the inner halves together.
Yes, I LOVE them. I try & buy the most unusual
ones the shop is selling. I think there overpriced, so I don’t buy them very often. I wish they’d have them on the cruise ships, then I’d be having 1 of each flavour & not having to pay for them! (Because all the food is included in the cruise price)
I have never had one or seen one other than on the computer. I would love to know how to make them. Here in Canada a macaroon is a ball of coconut and a few ingredients that hold them together. They are always white and covered in coconut, so this cookie is looking delish. If anyone has the recipe please send it off to me!