I would probably have just one for breakfast and one on my "diet" day, and perhaps I would use two a week for cooking, which makes a total of 4, though somehow I seem to get through more than 4 a week, even taking into account that I give the dogs one a week!
I get my eggs from my kids who have chickens and they are so nice and freshly laid too!~
No Rice, I thought it was going to taste awful, but even my husband enjoyed it, & it's so easy to make as very quick dinner, instead of buying takeaway, I don't mind making it, if we've just arrived home late from Melbourne or a day out.
There is no average week at our place !!! I would have to say about 3, but some weeks it can be a lot more, depending on what we eat. We don't have them for breakfast at all, except maybe once a month for a treat. We do go through the eggs quite often, and it doesn't take long before they need replacing. When we have my zucchini slice, that uses 5 eggs for one meal, so it does vary a lot. I don't think I would use enough eggs to warrant getting chickens
We have chooks so sometimes eat a lot and other times we go off them a bit. Probably 3 or 4 a week average. I had been hoarding eggs as my chooks went off the lay last winter and we had no eggs. At the moment we have a lot in reserve so I will have to start cooking.
Depends on how much I cook during the week. Most cakes take 2 eggs and I'd have 2 soft boiled eggs some mornings and 2 in my scrambled eggs. Then if I feel like an egg sandwich there would be 2 in the mix. So my answer would be up to a dozen per week.
We'd have 2 or 3 a week & 1 in my pancakes, if I'm going to be making pancakes. I don't ever cook cakes nor biscuits. I'll usually have my egg for lunch, as I enjoy my cereal for breakfast. I know it's now very safe these days to eat 1 eat a day. Other times if we return home late from an outing, or from a Melbourne trip, I'll make an omelette with lots of veggies & grated cheese, or we'll have egg n bacon on top of baked beans on toast, which may not sound every nice, but I found the recipe on...'Recipe Yum' but it was lovely!