Vegemite on fresh bread, buttered, crusts cut off, then sandwich sliced into either 'soldiers' or tiny triangles, with a HOT 'Cuppa'.......the 'bee's knees' for me!
Also use it in casseroles, & home-made beef & vegetable Consommé. Adds a certain 'zing' to the taste!
I enjoy salty flavours, as I sweat!